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Description
It is fermented whole cluster at very low temperatures
and steamed broccoli
and cherry-almond pastry
the palate is rich and silky with mellow flavors of white pepper
'La Palmetta' comes from clay-laden and limestone soils
Pierre Girardin 'Éclat De Calcaire' Bourgogne Blanc, 2020 (1.5L) Pinot Noir It is fermented whole clusterThis wine is 100% Chardonnay, from lieu dits in Mersault and Volnay. Bright minerality is underscored by fresh white peach, wet stone, lime zest and lemon thyme. We would enjoy this with steamed halibut with broccoli, cauliflower, and oyster mushrooms. Balanced fruit and acidity for a smooth expression of white Burgundy. Pierre is the 13th generation in his family to make wine for the domaine, and is a rising young talent in Burgundy. With his father
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