Moule Katy Sue - Rope Border Effet Perlé Small scallop shell: approx

Small scallop shell: approx

milk chocolate whipped ganache

• Standard Compatibility: works with all classic piping bags and adapters

each element is designed to add a touch of adventure to your pastries

Chef's Desserts: Inspired by the famous "Grand Cru Chocolate Tart" and "Lime & Fresh Shiso Tart" by pastry chef Yann Couvreur

Moule Katy Sue - Rope Border Effet Perlé Small scallop shell: approxKaty Sue Silicone Mold Rope Border Description: This Rope Border mold by Katy Sue, designed in collaboration with Ceri Griffiths, is perfect for creating cake decorations that perfectly mimic royal icing. Turn your cakes into true works of art with this mold featuring a classic and refined design. Design and Use: A narrow decorative cord, ideal for embellishing the edges of your cakes. Finely detailed finishes for a professional result every time.