Moscato "Atemiè" 2025 Mosto Parzialmente Fermentato - La Voltignana PIWI with complex aromas of ripe

with complex aromas of ripe red fruits

ripe red fruits and light spicy notes

and summer aperitifs

The vineyards are in Teglio (Valgella sub-zone) and in Sondrio (Sassella sub-zone)

Nel bicchiere si distingue per il colore rosso rubino carico

Moscato "Atemiè" 2025 Mosto Parzialmente Fermentato - La Voltignana PIWI with complex aromas of ripeA wine that expresses all the natural fragrance of the Moscato grape , delicate, aromatic, and incredibly pleasant. La Voltignana 's Moscato "Atemie" 2025 is a partially fermented grape must , a style that retains much of the fruit's original aromas and a natural sweetness balanced by a fresh vivacity. In the glass, it presents a bright straw yellow color , animated by a light and delicate effervescence. On the nose, it releases an intense and